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Gammon Roast with 'Pigs in Blankets':
The most obvious use for this is to just cook it and have it as a roast - as I did. I cooked up some roast potatoes without any oil to keep them healthy, some Aldi tinned carrots and Tesco reduced cabbage and broccoli medley. I had one sausage from the sausage wrapped in bacon that I bought and froze the rest for later use. For gravy I used vegan bouillon vegetable powder made into a stock and thickened with cornstarch.
For the whole meal - <500 calories and 38g protein.
Price - <£1 per portion
This includes:
1 medium potato
1/4 gammon joint
1 sausage wrapped in bacon
1/3 cabbage and broccoli medley
1/4 tinned carrots
1 tablespoon bouillon powder
1 teaspoon cornstarch
Pulled Pork Sandwich:
Now this was simple. To make this use 1/8 of the entire gammon style roast and literally shred it. I ripped it apart with a fork to make a 'pulled pork' texture. Then simple add in your favourite BBQ sauce - I used Heinz - mix it all up and slap in it a sandwich. This was toasted Tesco wholemeal bread with the pulled pork and spinach. A nice touch would be some melted cheese on top - delicious.
For the sandwich - <300 calories and 19g protein.
Price - <40p
This includes:
1/8 gammon style roast
2 slices of Tesco wholemeal bread
20g of Heinz BBQ sauce
6 spinach leaves
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